Here, hundreds of endemic fruits and vegetables thrive in tropical permaculture. At the heart of this garden lies its crown jewel: our Vanille Volkanik.
This marvel of exuberant nature absorbs the essence of the terroir and the diverse flora surrounding it, growing in one of the world's biodiversity hotspots.
Lauded by the most renowned Michelin-starred tables, this vanilla is a testament to the possibility of rebuilding a flourishing, nourishing, and breathtaking ecosystem. It is precisely this abundance that gives us the true, complex taste of vanilla.
Vanilla is the fruit of an orchid that grows as vines in most tropical regions around the globe.
The vanilla plantThe vanilla plant needs love and time... it only begins to flower after 3 years. Its delicate flowers open up gradually each morning, for just a few hours. They must therefore be pollinated at dawn and by hand. This requires patience, precision, and expertise from the 'matchmakers': the poetic name given to the women who carry out this delicate operation.
The podThen, it will take 6 to 8 months for the flower, transformed into a pod, to reach full maturity and be ready for harvesting. Next comes the preparation stage...
Great vintagesThe flagship of Grand Cru vanillas, this vanilla from Martinique is presented in a pouch specially designed to preserve all the aromas and freshness of the vanilla pods.
My island is the most beautiful in the world, with exceptional biodiversity. But today, the only farmers who succeed rely on destructive practices, while those who avoid them struggle. I want to resolve this imbalance.
By creating a sustainable ecosystem with a farm that feeds local people and showcases products like Volkanik Vanilla, I aim to strengthen and preserve this biodiversity. If we prove this model works, it can be replicated elsewhere, and we’ll be here to share our knowledge.
In the face of crises, it’s not fear that will save the world, but the battle for taste and nourishment. Through these 22 hectares, an inheritance from four continents, I want to send a message to the world: let’s embrace the complexity and richness of nature. If we listen to it, other lands can flourish, and together, we can build a prosperous and sustainable future.
André-Judes Cadasse, founder of Vanille Volkanik
Vanilla Volkanik Pod
Terroir : Morne Rouge, Agro farm Petit Cocotier
Origin : Martinique, France
Variety : Planifolia
Maturation : 6 to 12 months
Aromatic profile : Roasted cacao, passion fruit
Humidity : 30-35%
Weight : Between 3 and 5 grams per pod
Lenght: Varies between 13 and 15 cm
Vanillin content : 1,8 % minimum
Packaging : Freshness pouch (can be used for storage)
This vanilla can be used equally well in sweet or savory recipes. For example, by allowing a split pod to infuse in a little milk into which you let a few caramels melt over low heat, you'll obtain a delicious comforting drink that will be a change from hot chocolate. Also, don't hesitate to use it as a marinade with some fresh shrimp or prawns that you will then grill.
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Aromatic profile
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